About Us
Bringing Freshness & Flavour
Back to Indian Food
Reddot Food started with a simple idea: to bring back the Indian food we grew up eating, made with good ingredients, minimal processing and the same care we expect for our families.
Our flour mill in Ireland uses traditional stone chakki milling to produce fresher Atta, Wheat, Jowar (Sorghum), Ragi (Finger Millet), Bajra (Pearl Millet), Amaranth (Rajgira) and our signature multigrain flour, Atta4Europe®.
At the heart of what we do is something simple: we choose products we would be proud to serve our own families.
The Reddot Standard
To become the global choice for Indian cuisine, inspired by traditional values.
We believe good food starts with good ingredients and should be processed only as much as necessary.
From stone-milled chakki atta to cold-pressed oils, unpolished lentils, spices, snacks and pickles, we focus on food made with care.
Our aim is simple: to make better everyday Indian food accessible to families across Ireland, while staying close to the traditions we grew up with.
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