The Table Food & Nutrition Experience Reddot’s Healthy Snacking

Food & Nutrition

Experience Reddot’s Healthy Snacking

Reddot Snacks returns with five roasted, clean-label Indian favourites made with quality ingredients and authentic flavours.

Reddot Snacks in Ireland, Indian Snacks

Reddot Snacks Range

There is a reason some food traditions stay with us.

A bowl of namkeen with evening chai. A handful of roasted chana between meals. Something crunchy to keep at your desk. These small food moments are part of everyday life for millions of people, and at Reddot, we believe they deserve better ingredients and better choices.

Snacks and sweets were part of Reddot from day one. But as the business grew, our focus shifted to something we felt Ireland needed more: a fresh, stone-milled flour range built properly, from the ground up.

Meanwhile, our old snack range leaned entirely on imported products. That model was always questionable. Rising logistics costs and disruptions to shipping routes through the Middle East made it harder and unsustainable as a whole.

We paused the category and went a step back to rethink the category properly.

We’re delighted to have Reddot Snacks back .

But this is more than bringing a few snack products back to the shelves. It is the beginning of a completely different approach to Indian snacking in Ireland, one built around quality ingredients, traditional flavours and a long-term commitment to making everyday eating better.

A New Approach That Aligns With Our Values

The new range is built on three principles:

  • Clean ingredients: things you can recognise and pronounce
  • No artificial preservatives: a genuine clean-label approach, not a marketing line
  • Traditional formats: the roasted mixes and regional snacks that define Indian snacking, that’s already an Indian favorite snack.

Every product in this launch earned its place because it met that bar and the right flavour with its nutrient value.

Why Our New Snack Range

Roasted Indian Snacks, Indian snacks in Ireland
It's roasted, not fried, and made with quality ingredients you can trust
Clean label snacks in ireland, Reddot Food
No artificial preservatives, in keeping with our clean-label approach
Reddot Food, Indian snacks online in Ireland
Authentic rich Indian flavours.

This is our five-snack launch line-up:

Beaten Chana- roasted pressed chickpeas with traditional spice.

Beaten Chana

Diet Chivda- a lighter mix of roasted rice flakes, cornflakes and peanuts.

Diet Chivda

Navaratan Mix- nine grains, legumes and seeds roasted together for texture in every handful.

Navaratan Mix

Khatta Meetha- the classic sweet-tangy-savoury combination with chana, dal, peas and sweet rice puffs.

Khatta Meetha

Nutty Mix- roasted peanuts, cashews, almonds and watermelon seeds in a sweet-and-spicy seasoning.

Nutty Mix

More Than Just Indian Snacks

This is a starting point with a wide possibilities for the future. Indian snacking covers far more ground than roasted mixes, regional specialities, different grains, and different preparations. We'll keep adding to the collection the same way we built this one: slowly, and without artificial preservatives, keeping it clean and healthy.

Launch Offers

Rather than blanket discounts, we've built bundles to make it easy to explore the range:

Buy more, save more, and always have a jar within reach at your desk, in the kitchen, or in the office snack drawer.


Try Reddot's New Indian Snacks Today

This relaunch is not about adding more products to the site. It's about building an Indian snack category in Ireland: healthy, clean-label, authentically regional that we can stand behind for years to come.

Shop the launch collection, find your new favourite, and taste the best of India's regional snacks, done the Reddot way.

Srinivas Rao Chinthapandu

Co-founder, Reddot Food

Srinivas Rao Chinthapandu is the co founder of Reddot Food and leads the company's strategy, finance, and investor relations. He is a food enthusiast, home cook, entrepreneur, and angel investor with a passion for learning traditional Indian recipes and understanding the ingredients behind them. Through The Reddot Table, he shares his experiences about food, ingredients, entrepreneurship, and the journey of building Reddot Food.

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