Discover Reddot Food’s Naturally Gluten-Free Essentials, featuring Amaranth, Jowar, Rice Flour, and Besan, all freshly stone-milled in Ireland. A wholesome selection of naturally gluten-free flours, perfect for adding variety, flavour, and traditional goodness to your everyday cooking.

Amaranth (Rajgira): Perfect for pancakes, cookies, and parathas.
Jowar (Sorghum): Ideal for cookies, cakes, bhakris, and rotis.
Rice Flour: Great for crackers, namkeen, modak, and tempura batter.
Besan: A versatile favourite for cheela, dhoklas, and fritters.

Pure, wholesome, and freshly stone-milled in Ireland — an essential collection for your everyday gluten-free kitchen.

Note: Not suitable for individuals with gluten allergies (processed in a shared facility).