Gongura Pickle | Tangy Sorrel Leaf Pickle | Unique and Flavorful Indian Condiment

Gongura Pickle is made from tangy sorrel leaves, blended with spices and the rich, nutty flavor of premium peanut oil. This traditional South Indian pickle delivers a unique and flavorful punch, with the peanut oil enhancing the tangy, spiced profile of the sorrel leaves.

Perfect as a side dish or condiment, Gongura Pickle adds a tangy, savory twist to rice, parathas, and snacks. Experience the authentic taste of this South Indian favorite, enriched with the goodness of peanut oil. Order now to enjoy the bold flavors of Gongura Pickle!