Split Pea Podi | Kandi Podi | Flavorful South Indian Spice Mix

Split Pea Podi, also known as Kandi Podi, is a flavorful South Indian spice mix made from roasted Toor Dal (split peas) and an assortment of aromatic spices. This versatile powder is traditionally enjoyed with rice and ghee, offering a rich and savory taste that enhances any meal.

Perfect as a seasoning or accompaniment, Kandi Podi adds a distinctive flavor and texture to your dishes. Whether used to elevate your everyday meals or as a special treat, this spice mix provides the authentic taste of South Indian cuisine. Order now to experience the delightful flavors of Split Pea Podi!

Ingredients

Toor Dal – 38%, Chana Dal – 32%, Moong Dal – 20%, Urad Dal – 5%, Salt – 3%, Asafotida – 1%, Red Chilli – 0.5%, Coriander – 0.5%

Storage Instructions

Keep in a cool, dry place.
Once opened, store in an airtight container and consume within the best-before date.