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Amaranth Flour
Amaranth Flour(Rajgira Flour) | Stone-Milled Ancient Grain Flour | High-Protein & Fasting-Friendly
Reddot Food's Amaranth Flour/Rajgira Flour is freshly stone-milled in Ireland to preserve its natural nutrients, nutty flavour, and wholesome goodness.
€ 7.99
Select Variation
€ 7.99/1 kg
€ 8.99
SALE
SALE
Amaranth Flour
Amaranth Flour(Rajgira Flour) | Stone-Milled Ancient Grain Flour | High-Protein & Fasting-Friendly
Reddot Food's Amaranth Flour/Rajgira Flour is freshly stone-milled in Ireland to preserve its natural nutrients, nutty flavour, and wholesome goodness.
€ 7.99
Select Variation
€ 7.99/1 kg
€ 8.99
| Nutrient | Per 100g | %RI |
|---|---|---|
| Energy | 1550kJ/370Kcal | 19% |
| Fat | 6g | 9% |
| of which Saturates | 1.2g | 6% |
| Carbohydrate | 65g | 25% |
| of which Sugars | 1.7g | 2% |
| Protein | 14g | 28% |
| Salt | 0.1g | 0% |
Milled in a facility that also processes wheat (gluten). While every effort is made to avoid cross-contamination, this product may contain traces of gluten.
- 1Keep in a cool & dry place.
- 2Once opened, keep in an airtight container and consume before the best before date.
- ✦Use amaranth flour for rotis, pancakes, thalipeeth, kadhi, crackers & pancakes
- ✦Add mashed potato or another suitable binding ingredient to improve binding when making rotis or dough
- ✦Use warm water to prepare the dough or batter for better consistency.
- ✦Its mild nutty flavour is why it pairs well with both sweet and savoury recipes.
- ✦ Combine it with other flours when you want a softer, more flexible dough.
