Reddot Food's Amaranth Flour/Rajgira Flour is freshly stone-milled in Ireland to preserve its natural nutrients, nutty flavour, and wholesome goodness. Naturally rich in plant-based protein, fibre, and essential minerals, it is a nutritious choice for everyday cooking and fasting meals.

A popular flour during Navratri and other vrat occasions, Amaranth Flour is perfect for preparing fasting-friendly rotis, parathas, pancakes, and traditional recipes. Its high protein content also makes it ideal for wholesome chillas, healthy rotis, and nutritious snacks that help keep you fuller for longer.

Whether you're preparing vrat meals or looking to add an ancient grain to your diet, our freshly milled Rajgira Flour offers the perfect balance of taste, nutrition, and versatility.

Note: Our flours have a shelf life of 4 months to ensure freshness and optimal nutritional value.