Discover Reddot Food’s Jowar Flour, stone-ground in Ireland from premium sorghum grains to ensure maximum nutrient retention and flavor. This gluten-free flour boasts a rich, earthy taste and is packed with fiber, making it a nutritious choice for a variety of dishes.

Perfect for making rotis, pancakes, and baked goods, Jowar Flour is an excellent alternative to wheat flour for those seeking a wholesome, health-focused ingredient. Bring the goodness of sorghum into your kitchen with this freshly milled, unbleached Irish flour.

Reddot Food’s Besan Flour, made from premium chickpeas, is stone-milled in Ireland to preserve its natural nutrients and golden color. This versatile flour is a staple in Indian cuisine, ideal for making pakoras, chillas, and savory snacks. High in protein and fiber, it’s a nutritious choice for both traditional and contemporary recipes.

Our Besan Flour delivers a rich, nutty flavor that enhances every dish while offering a healthy, gluten-free alternative to wheat flour. Experience the authentic taste and health benefits of this freshly milled, unbleached Irish flour in your kitchen today.

Ragi Flour | Stone-Ground Finger Millet | Nutrient-Rich Irish Flour

Reddot Food’s Ragi Flour, also known as Finger Millet Flour, is freshly stone-milled in Ireland to retain its natural goodness. Rich in calcium and fiber, this gluten-free flour is a powerhouse for supporting bone health and maintaining energy levels. Its earthy flavor makes it a versatile ingredient for porridge, rotis, and baked goods.

Ideal for health-conscious individuals, our Ragi Flour brings traditional Indian nutrition to modern kitchens in Ireland. Experience the benefits of this nutrient-rich, unbleached flour while enjoying its distinct taste in both sweet and savory dishes.

Bajra Flour | Stone-Ground Pearl Millet

Reddot Food’s Bajra Flour is stone-milled in Ireland in small batches to retain its earthy flavor and dense nutrition. Naturally gluten-free and rich in iron, protein, and fiber, this ancient grain flour supports digestive health and provides long-lasting energy, especially during colder seasons.

With its mildly nutty taste and warming properties, Bajra Flour is ideal for traditional Indian rotis, winter flatbreads, or as a nutritious twist in modern baking. Whether you're following a gluten-free diet or simply adding variety to your meals, our freshly milled Bajra Flour delivers authentic taste and natural goodness.

Note: Our flours have a shelf life of 4 months to ensure freshness and optimal nutritional value.
Not suitable for individuals with gluten allergies (processed in a shared facility)

Reddot Food’s Rice Flour is stone-milled in Ireland to retain its natural goodness and light, smooth texture. Naturally gluten-free and unbleached, this flour is gentle on digestion while delivering clean, wholesome nutrition. Finely ground and fresh, it’s ideal for traditional Indian recipes like dosa, idiyappam, and modaks, as well as global favorites such as pancakes, batters, and gluten-free baking.

Whether you’re preparing everyday meals or exploring new recipes, our freshly milled Rice Flour offers consistent quality, purity, and taste. Bring home a versatile, naturally gluten-free flour that supports mindful cooking and a balanced lifestyle.

Note: Our flours have a shelf life of 3 months to ensure freshness and optimal nutritional value.

Discover Reddot Food’s Naturally Gluten-Free Essentials, featuring Amaranth, Jowar, Rice Flour, and Besan, all freshly stone-milled in Ireland. A wholesome selection of naturally gluten-free flours, perfect for adding variety, flavour, and traditional goodness to your everyday cooking.

Amaranth (Rajgira): Perfect for pancakes, cookies, and parathas.
Jowar (Sorghum): Ideal for cookies, cakes, bhakris, and rotis.
Rice Flour: Great for crackers, namkeen, modak, and tempura batter.
Besan: A versatile favourite for cheela, dhoklas, and fritters.

Pure, wholesome, and freshly stone-milled in Ireland — an essential collection for your everyday gluten-free kitchen.

Note: Not suitable for individuals with gluten allergies (processed in a shared facility).

Discover the Healthy Flour Trio from Reddot Food, featuring 1kg Khapli Wheat Flour, 2kg Multigrain Atta4Europe Flour, and 2kg Whole Wheat Flour. Stone-milled in Ireland, these nutritious flours are rich in fibre and perfect for chapatis, rotis, baking, and everyday family meals.

• Khapli Wheat Flour: Ancient grain with a rich flavour and natural goodness
• Multigrain Atta4Europe Flour: A balanced blend of grains for everyday nutrition
• Whole Wheat Flour: A wholesome kitchen essential for soft rotis and healthy cooking

A perfect flour bundle for families looking for healthy, stone-milled flour in Ireland. No additives, no preservatives—just quality flour delivered across Ireland.

Discover Reddot Food’s Winter Wellness Trio, featuring Ragi Flour, Bajra Flour, and Atta4Europe (Multigrain Flour), your perfect companions for healthy winter meals.
Each flour is stone-milled fresh in Ireland, retaining natural fiber, minerals, and nutrients to help you stay energized and warm through the colder months.

• Ragi Flour: Naturally rich in calcium and iron, supports bone health and winter immunity.
• Bajra Flour: A traditional winter favorite, high in fiber and perfect for keeping you full and warm.
• Atta4Europe (Multigrain Flour): Balanced with the goodness of multiple grains for everyday nourishment and strength.

Ideal for rotis, dosas, porridge, or baking, this trio brings authentic taste and wholesome nutrition to every meal.
No additives, no processing, just pure, freshly milled flours for your family’s health and comfort this winter.

Discover Reddot Food’s Naturally Gluten-Free Trio, featuring Jowar, Ragi, and Bajra flours — all freshly stone-milled in Ireland. Rich in fiber, protein, and essential minerals, these flours bring authentic taste and balanced nutrition to your everyday meals.

Jowar: Light and hearty — perfect for soft rotis and baking.
Ragi: High in calcium and iron for strength and energy.
Bajra: Naturally warming and ideal for winter dishes.

Pure, wholesome, and traditionally milled — a perfect choice for those who prefer gluten-light, healthy eating.

Note: Not suitable for individuals with gluten allergies (processed in a shared facility).