Besan Flour
Reddot Food’s Besan Flour, made from premium chickpeas, is stone-milled in Ireland to preserve its natural nutrients and golden color. This versatile flour is a staple in Indian cuisine, ideal for making pakoras, chillas, and savory snacks. High in protein and fiber, it’s a nutritious choice for both traditional and contemporary recipes.
Our Besan Flour delivers a rich, nutty flavor that enhances every dish while offering a healthy, gluten-free alternative to wheat flour. Experience the authentic taste and health benefits of this freshly milled, unbleached Irish flour in your kitchen today.
€ 4.09 - € 8.00
Select Variation
€ 4.09/1 kg
€ 8.00/2 kg
Besan Flour
Reddot Food’s Besan Flour, made from premium chickpeas, is stone-milled in Ireland to preserve its natural nutrients and golden color. This versatile flour is a staple in Indian cuisine, ideal for making pakoras, chillas, and savory snacks. High in protein and fiber, it’s a nutritious choice for both traditional and contemporary recipes.
Our Besan Flour delivers a rich, nutty flavor that enhances every dish while offering a healthy, gluten-free alternative to wheat flour. Experience the authentic taste and health benefits of this freshly milled, unbleached Irish flour in your kitchen today.
€ 4.09 - € 8.00
Select Variation
€ 4.09/1 kg
€ 8.00/2 kg
| Nutrient | Per 100g | %RI |
|---|---|---|
| Energy | 1590 kJ / 380 kcal | 18% |
| Fat | 5.07g | 7% |
| of which Saturates | 1.5g | 8% |
| Carbohydrate | 63.2g | 24% |
| of which Sugars | 7.0g | 8% |
| Protein | 19.3g | 39% |
| Salt | 0.0g | 0% |
Milled in a facility that also processes wheat (gluten). While every effort is made to avoid cross-contamination, this product may contain traces of gluten.
- 1Keep in a cool & dry place.
- 2Once opened keep in an airtight container and consume before the best-before date.
- ✦Besan flour can be used to make pakoras, bhajis, cheelas, dhokhlas
- ✦It is also used to make batters, savory pancakes, fitters, crackers, sauce and curry thickener, soups, rustic breads
