Jowar Flour
Jowar Flour | Stone-Ground Sorghum Flour | Wholesome Irish Flour Alternative
Discover Reddot Food’s Jowar Flour, stone-ground in Ireland from premium sorghum grains to ensure maximum nutrient retention and flavor. This gluten-free flour boasts a rich, earthy taste and is packed with fiber, making it a nutritious choice for a variety of dishes.
Perfect for making rotis, pancakes, and baked goods, Jowar Flour is an excellent alternative to wheat flour for those seeking a wholesome, health-focused ingredient. Bring the goodness of sorghum into your kitchen with this freshly milled, unbleached Irish flour.
€ 4.49 - € 21.25
Select Variation
€ 4.49/1 kg
€ 8.89/2 kg
€ 21.25/5 kg
Jowar Flour
Jowar Flour | Stone-Ground Sorghum Flour | Wholesome Irish Flour Alternative
Discover Reddot Food’s Jowar Flour, stone-ground in Ireland from premium sorghum grains to ensure maximum nutrient retention and flavor. This gluten-free flour boasts a rich, earthy taste and is packed with fiber, making it a nutritious choice for a variety of dishes.
Perfect for making rotis, pancakes, and baked goods, Jowar Flour is an excellent alternative to wheat flour for those seeking a wholesome, health-focused ingredient. Bring the goodness of sorghum into your kitchen with this freshly milled, unbleached Irish flour.
€ 4.49 - € 21.25
Select Variation
€ 4.49/1 kg
€ 8.89/2 kg
€ 21.25/5 kg
| Nutrient | Per 100g | %RI |
|---|---|---|
| Energy | 1550kJ/370Kcal | 19% |
| Fat | 2.90g | 4% |
| of which Saturates | 0.6g | 3% |
| Carbohydrate | 74.9g | 29% |
| of which Sugars | 5.0g | 6% |
| Protein | 9.84g | 20% |
| Salt | 0.0g | 0% |
Milled in a facility that also processes wheat (gluten). While every effort is made to avoid cross-contamination, this product may contain traces of gluten.
- 1Keep in a cool & dry place.
- 2Once opened keep in an airtight container and consume before the best-before date.
Boil Water- Use 1:1 ratio Jowar flour to water. Start by boiling water in a pan
Add Flour: Gradually add Jowar flour while stirring continuosly.
Hydrate: Cook for few seconds to hydrate the flour evenly
Cool Slightly: Remove from the heat and let the dough cool slightly
Knead Warm: Knead while still warm into a soft, pliable dough
Shape & Cook: Hand pat or gently roll, then cook as usual
