Ragi Flour | Stone-Ground Finger Millet | Nutrient-Rich Irish Flour

Reddot Food’s Ragi Flour, also known as Finger Millet Flour, is freshly stone-milled in Ireland to retain its natural goodness. Rich in calcium and fiber, this gluten-free flour is a powerhouse for supporting bone health and maintaining energy levels. Its earthy flavor makes it a versatile ingredient for porridge, rotis, and baked goods.

Ideal for health-conscious individuals, our Ragi Flour brings traditional Indian nutrition to modern kitchens in Ireland. Experience the benefits of this nutrient-rich, unbleached flour while enjoying its distinct taste in both sweet and savory dishes.

Jowar Flour | Stone-Ground Sorghum Flour | Wholesome Irish Flour Alternative

Discover Reddot Food’s Jowar Flour, stone-ground in Ireland from premium sorghum grains to ensure maximum nutrient retention and flavor. This gluten-free flour boasts a rich, earthy taste and is packed with fiber, making it a nutritious choice for a variety of dishes.

Perfect for making rotis, pancakes, and baked goods, Jowar Flour is an excellent alternative to wheat flour for those seeking a wholesome, health-focused ingredient. Bring the goodness of sorghum into your kitchen with this freshly milled, unbleached Irish flour.

Besan Flour | Stone-Ground Gram Flour | Versatile Irish Flour for Every Recipe

Reddot Food’s Besan Flour, made from premium chickpeas, is stone-milled in Ireland to preserve its natural nutrients and golden color. This versatile flour is a staple in Indian cuisine, ideal for making pakoras, chillas, and savory snacks. High in protein and fiber, it’s a nutritious choice for both traditional and contemporary recipes.

Our Besan Flour delivers a rich, nutty flavor that enhances every dish while offering a healthy, gluten-free alternative to wheat flour. Experience the authentic taste and health benefits of this freshly milled, unbleached Irish flour in your kitchen today.