Ideal for seasoning your Sambar or adding depth to other stews and curries, Sambar Podi enhances the taste of every dish with its earthy and mildly spicy flavor. Order now to experience the authentic taste of South Indian cuisine in Ireland, made easy with Reddot Food’s premium Sambar Podi!

Ingredients

Red chilli 45%, coriander 30%, cumin 8%, garlic 5%, curry leaves 5%, salt 5%, fenugreek seeds 1%, edible oil 1%

Storage Instructions

Keep in a cool, dry place.
Once opened, store in an airtight container and consume within the best-before date.

Split Pea Podi | Kandi Podi | Flavorful South Indian Spice Mix

Split Pea Podi, also known as Kandi Podi, is a flavorful South Indian spice mix made from roasted Toor Dal (split peas) and an assortment of aromatic spices. This versatile powder is traditionally enjoyed with rice and ghee, offering a rich and savory taste that enhances any meal.

Perfect as a seasoning or accompaniment, Kandi Podi adds a distinctive flavor and texture to your dishes. Whether used to elevate your everyday meals or as a special treat, this spice mix provides the authentic taste of South Indian cuisine. Order now to experience the delightful flavors of Split Pea Podi!

Ingredients

Toor Dal – 38%, Chana Dal – 32%, Moong Dal – 20%, Urad Dal – 5%, Salt – 3%, Asafotida – 1%, Red Chilli – 0.5%, Coriander – 0.5%

Storage Instructions

Keep in a cool, dry place.
Once opened, store in an airtight container and consume within the best-before date.